The Healthy Shift
Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack.
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Made With Simple Ingredients
Perfect for all that extra sourdough starter or discard you have.
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Easy To-Go Snack
Sourdough Oatmeal Breakfast Cookies
Long Ferment Or Whip Them Up Quickly
Long ferment this overnight to ferment the grains and make the nutrients more bioavailable. Fermentation also makes grains more digestible.
Or skip the fermentation for a quick recipe.
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Find more sourdough recipes
Sourdough Pumpkin Bread
Sourdough Banana Bread