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  1. I had a quart jar of discard in my fridge so I just made these and I am so glad I did! I ended up adding some baking soda to the second half of the batch because they were VERY sour (my discards been sitting in the fridge for quite a while) and that did the trick. This is an easy and delicious way to use up a lot of discard with no added flour- I just pulled my discard out a few hours before. I’m saving this recipe as our new “go to!” for pancakes!

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