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  1. Awesome recipe !!
    I Let it sit the 24 hours – yes it’s sour dough for sure !! But I enjoyed it. Made a potato and cheddar cheese sandwich and oh so yummy
    One batch I put nuts and seeds and noticed it wasn’t as sour. I hate gluten free flours. So find I don’t eat any breads or crackers – but I miss them sometimes.
    Thank you so much for this recipe ! Sharing with my kids!

  2. omg! These are so good. Thank you for such a great, simple recipe. Will definitely make these again and again! For my 1st time, I shaped them into tortillas + filled with a mixture of pinto beans, rice, corn and salsa… wow!

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